Diageo, Celebrating Life, Everyday, Everywhere
By Juntong Lu and Jon Drury
Diageo
is an alcohol beverage company that is headquartered in London, England. It is the largest producer of spirits and sells its wide
array of products in over 180 countries worldwide. Their most notable brands contain Smirnoff vodka, Johnnie Walker whiskey, Bailey’s
Irish liqueur, Jose Cuervo tequila, and Guinness stout.
Because
Diageo is so immense in size and due
to the
specific nature of their product, they must source their materials from
approximately 30,000 businesses through varying supplier relationships. The
relationships with these suppliers are hugely important, because effective
logistics and distribution at the local and regional level is the key in the drinks industry. By using and cultivating these mutually
beneficial relationships, Diageo effectively employs the CPFR model, and thus,
is able to achieve success within its supply chain. Additionally, Diageo has pledged to actively
manage the moral and social risks within its local supply chain communities
through a 4-step process laid out on their website, which includes continuous
reviews and audits of its suppliers.
More recently, Diageo has revamped its supply chain strategies in an
effort to more effectively take advantage of the available data in information
streams in hopes that it “will play a more integral role in how the company plans
to enter new markets faster and more efficiently” by improving “overall
oversight and visibility” (Diageo).
Looking at their customers, Diageo actively seeks the reviews of its
customers in an effort to maintain the best possible service and increase their customers’ returns.
In all aspects of their multidimensional supply chain, Diageo places a
heavy emphasis on community, environmental, and ethical responsibility.
Although the company was just founded in 1997, Diageo has
experienced a rapid growth and now become the
leader of the drinks industry. People trust one of the main
reasons why it
can have such a booming
development within only 17 years is because the company has a very efficient management
team, which they
called the "Operational Excellence Team". The management team’s responsibility is to develop the four core supply chain
processes --- ‘Plan’, ‘Make’, ‘Move’ and ‘Technical’. In each area, the
management team will try to draws on
both external and internal practices and find out the best standards to follow in that market. The team’s director, Gerry O’Hagan has
said that “the Operational Excellence Team is just like the glue to hold the
strategy and performance improvement processes for the supply chain whole”
(O’Hagan). As the company goes from a regional corporate to a global
organization, Diageo is always trying to
establish a capability development program to enable its managers to understand
the possibilities of outstanding and efficient supply chain management, and
helping them understand the governance requirements.
With
the rapid expansion over these years,
Diageo indeed meets some threats. One of them
is the sustainable development problem. As a global enterprise, Diageo believes that the main threat for a company is the violation of the balance of the social ethics and company profits. Because of this, Diageo has
focused on establishing a structure to monitor these risks and work with
suppliers to mitigate the influence. Diageo has set up a global framework to process the raw material sourcing. It has
also created a sustainable agricultural sourcing guideline to managing
particular supply chains more effectively. It aims to contribute to the
economic sustainability of local communities with a policy of sourcing
ingredients from local farmers. Diageo has spread throughout over 180 different
countries in the last decade, and the growing demand in
these emerging economies has caused Diageo to rebuild their production and
distribution networks. As a precautionary, Diageo has regionalized its supply
chain into several large
districts to
help companies reduce the costs for the impact of disruptive events such as war, earthquake, hurricane and tsunami. If something happens
suddenly,
those affected areas can be served
temporarily by supply chains in neighboring regions and the company's market
share will not be affected.
References:
http://en.wikipedia.org/wiki/Diageo
http://www.youtube.com/watch?v=tn0RRhoZsnw
http://www.diageo.com/en-us/csr/valuechain/Pages/suppliers.aspx
http://sloanreview.mit.edu/article/reducing-the-risk-of-supply-chain-disruptions/
http://www.logisticsmanager.com/Articles/21560/Diageo+moves+supply+chain+closer+to+the+customer.html
http://info.lightwellinc.com/blog/bid/145795/Diageo-plans-supply-chain-visibility-and-reporting-enhancements
http://www.youtube.com/watch?v=tn0RRhoZsnw
http://www.diageo.com/en-us/csr/valuechain/Pages/suppliers.aspx
http://sloanreview.mit.edu/article/reducing-the-risk-of-supply-chain-disruptions/
http://www.logisticsmanager.com/Articles/21560/Diageo+moves+supply+chain+closer+to+the+customer.html
http://info.lightwellinc.com/blog/bid/145795/Diageo-plans-supply-chain-visibility-and-reporting-enhancements
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